Smokin' Jacks BBQ Santa Barbara Restaurant Reviews

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  The Santa Barbara Restaurants Dining Guide  
May. 18, 2013
 

New Restaurants 2010 & 2009 Openings
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Union Ale Brewing Company
Dogtown Hot Dogs
Nugget
HobNob Tavern
On The Side
Billies
Las Aves Cafe
Bay Roadhouse Bar & Grill
Renaud's Patisserie & Bistro
Bella Dolce Bakery
Wine Cask
Blush
California Crisp
root 246
French Press
South Pacific Coffee Co
Jitters Coffee
European Deli & Market
Mediterra Cafe & Market
Petros
India House
Pasta House
Sushilicious
Chinos Rock & Tacos (Santa Barbara)
Los Agaves
Chinos Rock & Tacos (Isla Vista)
TonyRay's
Giovanni's
Olio Pizzeria
Mac's Fish & Chip Shop
Holdrens
Saigon In and Out
Saigon (Five Point)
Lam's Vietnamese BBQ &Sandwiches
Yogurtland
Red Mango
Pinkberry
Live Culture
Yoyumyum
Whole Foods

Past Restaurant Openings Be one of the first to review your dining experience.

Trattoria Vittoria

Milk & Honey

Downtown Brewing Company

Hollister Brewing Company

Quantum

Jake's

Bay Cafe

Storke Ranch Deli

Coffee Bean & Tea Leaf

Plow & Angel

Bougainvillea

Giannfranco's Trattoria

Panino

New Restaurants in 2006
Be one of the first to review your dining experience at the 2006 openings.

All India Cafe

L & L Hawaiian Barbecue
L & L Hawaiian Barbecue located at 7127 Hollister Ave., #21 in The Plaza in Goleta was founder in 1976 by Eddie Flores, Jr. and Kwock Yum Kam. L & L Hawaiian Barbecue offers concocted delectable plate lunches that captivated the islands. The Hawaiian plate lunch is a huge, gastronomically challenging mixture of Asian and American starches (two scoops rice and one scoop macaroni salad) supplemented by a United Nation of entrees such as chicken katsu, beef curry, deep fried shrimp, mahi mahi, lemon chicken, barbecue shortribs, hamburger steak, etc.

L&L is known for its large portions, freshly cooked food, and reasonable prices. For hefty appetites try the regular plate lunch which is said to easily feed two people, from $5.50. For a smaller portion, try the mini plate lunch which starts from $3.75.

El Caballo

Naan Stop

New Restaurants in 2005
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Cities Barbecue

Kampai

DogHouse

El Cazador

Square One

Sushiya Express

StarBucks

Tiramisu
Tiramisu is a new restaurant that opening in Santa Barbara's Paseo Nuevo Mall at the end of 2005. It features fresh homade rustic Italian cuisine with elegant hand crafted pastries. Privately owned by Head Chef Victor Carranza, Tiramisu is a casual dining experience with upscale service.

Savoy Truffles
Savoy Truffles surprising food boutique opened in November, and is packing 'em in.  The food is very creative, tasty, and remarkably affordable.  The service is warm and professional, and the ambiance is
European bistro chic.  It's locate just across the street from the Santa Barbara city parking lot near Norton's Pastrami shop.

Zaytoon
Zaytoon from the Arabic word meaning olive is a welcome surprise to Santa Barbara as it is one of the only Middle Eastern restaurants in the area. Located at 209 East Canon Perdido Zaytoon offers lunch and dinner from 11:30 am to at least 11 pm, nightly. Lunch prices average $9.50, dinner $15 plus drinks and appetizers.

Golden China
Golden China is located at 3130 State Street, Santa Barbara.

New Restaurants in 2004
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31 West
Locate at the new Andalucia Hotel in downtown Santa Barbara 31 West offers dining intending to be a power breakfast and lunch spot and a destination restaurant in the evening. 31 West will showcase American cuisine at its best. Seating 80 in the dining area and an additional 40 at the adjoining bar 31 West is a great location for small to medium size events.

Los Gallos
Los Gallos open for lunch and dinner was established by the same family that owns the local favorite Daily Grind, right next door. Los Gallos may become a favorite as well. Prices sound reasonable with a tri-tip taco $7.50, veggie taco $5.95, and chile relleno platter $6.25

Tuttini
Location in downtown Santa Barbara, at 10 East Carrillo Street, Tuttini serves Italian sandwiches at lunch time and fresh baked pastries. They are also open for breakfast and are famous for a breakfast cookie available all day, a grape nut/date concoction.

La Marina
With beautiful panoramic ocean views La Marina, Santa Barbara's only Four Diamond restaurant features seasonal California cuisine with an international flair prepared by Chef Jesse Olsen. Wine Spectator Magazine has noted La Marina as having one of the most outstanding restaurant wine lists in the world. La Marina is located at the Four Seasons Biltmore and is open Tuesday through Saturday 6:00 p.m. - 10:00 p.m

Kaliman's

Kahuna Grill

Siam Elephant
Siam Elephant an authentic Thai restaurant opens in Carpentaria serving dishes from 10 a.m.-10 p.m. ranging in price for $6.95 to $8.95. The word is that it’s good, but not as good as the Santa Barbara offerings such as Zen Yai and Your Place.

Itsuki

Camomile Cafe

Cavalli's

L'ombretta
L'ombretta an “authentic Venetian wine bar” Opens its doors September 2004 servicing small bites, “Venetian style” for breakfast, lunch and dinner at 1134 Chapala Street the former location of Jojo’s Cafe.

Elements
Elements opens at former Figaro location in Santa Barbara across from the Court House sunken gardens. Offering a high end menu Elements is becoming well known as a trendy hot spot for happy hour.

La Brisas
Another Mexican restaurant pops up in Santa Barbara on Milpas Street. From feedback that DiningSantaBarbara.com has received La Brisas is well on its way to be coming one of the finest choices for authentic high quality low cost Mexican food. La Brisas is a highly recommended for lunch.

Willows
Located at the Chumash Casino in Santa Ynez Willows spells out jackpot offering fine dining selections such as porterhouse steak, surf and turf, and seared ahi prepared by the former Chef of the Ritz Carlton in Hawaii, Thomas Meyer.

Zeno Mamue
Right as one Santa Barbara Peruvian restaurant, Papagallo's, closed this year another one opens. The word on the street is that Zeno Manue is becoming a great replacement.

European Deli
Specializing in German Cuisine the European Deli brings you a wide variety of delicious continental favorites. Try the Reuben Sandwich with sauerkraut and potato salad. Located in the Fairview shopping center the European Deli is a welcome new arrival to the Goleta area.

Norton's Pastrami
A great new Santa Barbara restaurant located at 18 West Figeuroa Street. It serves up high end lunch sandwiches, their pastrami sandwich is top notch.

Saigon
The only authentic Vietnamese restaurant in the Santa Barbara area offering fresh dishes with stylish presentation.

Sakana
Dishing out Sushi in Montecito Sakana Japanese restaurant became an instant hit with it's fresh food and fast service. A Santa Barbara restaurant recommended visit

Quantum
Modern San Francisco style decor with an Asian twist; contemporary American cuisine offers a menu of small plates designed for sharing. A Santa Barbara restaurant Must Visit !

Spiritland Bistro
Gourmet organic food catering dishes to vegetarians and offering a fun casual atmosphere, a good alternative to the popular Santa Barbara Sojourner restaurant.

Deli 101
Located at 130 North Calle Cesar Chavez in Santa Barbara.

Beachbreak Cafe
Located at 324 State Street Santa Barbara, CA. Very Close to the beach and Stearn Wharf.

New Restaurants in 2003
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Good Cup

Rizona's
If you’re looking for dishes that will tantalize your taste buds with tropical flavors why not try Rizona’s in Santa Barbara. Coconut cream of rice for breakfast and wild caught salmon with coconut-chili sauce for dinner are some of the tasty selections.

Abdi's
Only Persian dining in Santa Barbara, bring your own wine No corkage charge!

Bellyboards

A-Ru

Chef Rick's

Spice Avenue
Authentic Indian cuisine offering an affordable lunch buffet and wine by the glass.

Holdrens

Taiko

Dish

Atlas Market

Kimochi

Cafe Delight


New Restaurants in 2002
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Mondial
Private Dining Seating up to 40, Catering available. Great location for business dining.

City Kitchen

Go Fish

Natural Cafe

Chipotle

Maeda

jojo

Primo

Hibiki Sushi Cafe

Nu





Smokin' Jacks BBQ  ( CLOSED )
3807 Santa Clause Ln. Barbeque
Carpinteria, CA 93013
$7 - $12
(805) 566-6602 or (866) 604-RIBS Map


Review Smokin' Jacks BBQ Restaurant


Smokin' Jacks BBQ Restaurant Reviews
Over All Based on 9 Review(s):
Superb = Poor =
Overall Food Overall Service Overall Ambiance


Visitor Reviews for Smokin' Jacks BBQ Restaurant:


Review Submitted on 3/1/2008. Visited on 3/1/2008
for Smokin' Jacks BBQ Restaurant in Carpinteria

Food
Service
Ambiance

If you are my worst enemy, even if you have caused me great bodily injury, do not eat at Smokin Jacks Kansas City BBQ in Summerland. For the rest of you, heed my warning. I should’ve known something was wrong when my wife and I were the second group in the restaurant. They seated us by the kitchen door because people could see us through the window and the restaurant looked as if it was populated. I ordered by Grilled BBQ Chicken Salad and my wife ordered the Grilled Chicken. The waitress didn’t notice that our water glasses were empty, and even after we asked for water, she didn’t bring it to us. After taking a bite of our Grilled BBQ Chicken Salad, we noticed that it nearly raw inside. We pointed this out to her, and she said that she would give us a “discount” on our food. We thought that the Grilled Chicken was cooked, but we sent it back anyway. Didn’t seem to bother our waitress that our food wasn’t cooked. She brought the food back, but by this time, my wife and I decided that we weren’t going to take chances on this food. I cut into my Grilled Chicken and it was nearly raw. Our waitress seemed more concerned with giving us our $3.00 bill for the root beer that my wife ordered. We told her that we refused to pay for anything. I got pissed at the audacity of these people sending out barely cooked food two times in a row, and how if we weren’t careful, we’d be in the hospital right now. The waitress asked if I felt better because I was raising my voice. Needless to say, I raised my voice again. Clearly, the cook doesn’t know what he’s doing, and the service there is horrific. Go there only if you want the worst dining experience of your life or want a trip to the hospital.



Review Submitted on 2/29/2008. Visited on 2/29/08
for Smokin' Jacks BBQ Restaurant in Carpinteria

Food
Service
Ambiance

The worst!!!!!!!!!!!!!!



Review Submitted on 2/18/2008. Visited on 02/17/08
for Smokin' Jacks BBQ Restaurant in Carpinteria

Food
Service
Ambiance

There is one word I can give this restaurant and that is terrible. The service was terrible and it wasn't even busy. We sat down and waited several minutes to be waited on. Finally, someone came and took our order but we then waited for several more minutes just to get our drinks. We should have taken the que and just got up and left but we decided to go ahead and give it a chance. However, others were a bit wiser and when they were not waited on within a reasonable amount of time they walked out. The couple sitting next to us had to ask for their salads after their entree's were already served. My husband's sandwich was cold, as if it had never been heated and I never received the salad I had ordered, although when we got the bill the salad was listed. The food was average at best but the prices were not for average priced food. I could see food sitting at the window to be picked up but it would sit there for several minutes before it was served. A patron and the cook were arguing because he complained about the quality of his meal. If you are looking for great BBQ this is not the place to go. Not only for the reasons I have mentioned above but if the name of your restaurant has the word BBQ in it, you should have more than 2 BBQ dishes on the menu. Having lived most of my life in the Midwest, this was a poor excuse for a BBQ restaurant.



Review Submitted on 10/24/2007. Visited on 11/5/05
for Smokin' Jacks BBQ Restaurant in Carpinteria

Food
Service
Ambiance

chicken caeser is sooooooo goood add a little bbq sauce even better. want to go more but live in sb



Review Submitted on 10/30/2006. Visited on 10/28/2006
for Smokin' Jacks BBQ Restaurant in Carpinteria

Food
Service
Ambiance

I think this was the best Brisket I’ve ever tasted. The Hostess was attentive and charming, all while being entertained by a great Blues band



Review Submitted on 10/9/2006. Visited on
for Smokin' Jacks BBQ Restaurant in Carpinteria

Food
Service
Ambiance

Love the Blues/Jazz music they play. Tri-Tip was the BEST!



Review Submitted on 4/8/2006. Visited on 4/02/06
for Smokin' Jacks BBQ Restaurant in Carpinteria

Food
Service
Ambiance

Wine is $8.00 per glass. Ridiculous!!!!!!!!!!!!



Review Submitted by Russ on 3/19/2005. Visited on Summer 2004
for Smokin' Jacks BBQ Restaurant in Carpinteria

Food
Service
Ambiance

Interesting choice of several barbecue sauces served in a six-pack. Very loud (and not very good) band playing inside, so we and nearly everyone else chose to sit outside. Food was OK.